two assorted Brown Irish Cream, and light brown Almond Cream macarons
Brown Irish Cream, and Brown Coffee macarons
Cumin in a bowl
Dry Corn Kernels
Oriental sweets in pottery plates
Cloves and dried basil
Cardamom seeds
assorted Brown Irish Cream, and Red Poppy Flower macarons
Allspice in a jar
Snails pasta
Shells pasta
Black pepper in a bowl
Spaghetti pasta
Dried plums
Assorted pasta
crunchy peanut butter on a white toast with a spreading knife
Black seeds in a bowl
Star anise in a spoon
Star anise in a bowl
Turmeric in a bowl
Blueberries
Cumin spice
yellow basmati Rice with whole roasted chicken
Garlic and garlic powder
Step-by-step Sambosa
White pepper
Pink Litchi Raspberry macarons
Cloves in a glass jar
Turmeric in bowls
white basmati Rice with whole roasted chicken
Raw pasta with different ingredients
Black pepper and allspice
Bay laurel leaves
Cinnamon sticks in a bowl
Different pasta types in 3 bunches
Mixed vegetables on slate
Turmeric in a glass jar
assorted Brown Irish Cream, and Brown Coffee macarons
Flaxseeds in a jar
Black pepper jars
Assorted spices
crinkle fries on oven tray
assorted Brown Irish Cream, and Brown Maple Taffy macarons
Cardamom
Black pepper in a jar
Different pasta types in 3 glass bowls
hazelnuts stuffed madjoul date
Cumin seeds in spoons
Three stacked mixed berries pancakes
light brown Almond Cream macarons
Bowl of herbs
Bay leaves in a glass jar
Elbow pasta
Cloves in a glass bowl
Raw Sambosa
Bay leaves in a pottery bowl
Dates in a metal bowl
Nutmegs and white peppers
Sambosa
Dates in a wooden plate
Cinnamon Sticks
Yellow Piña Colada macarons
Cold drinks
Dried figs
Hummus with chickpeas
Nuts with hibiscus
Different spices
Konafa with nuts and honey
madjoul date
Avocado
Orange juice
Flaxseeds in a spoon
Black pepper
Cinnamon powder in a bowl
Bay laurel leaves in a jar
Plain Lebnah
White pepper in a glass jar
Yellow Crème Brulée macaron
Fried sambosa
Cardamom seeds and powder
Cinnamon powder in a ladle
pistachio stuffed madjoul date
roasted garlic in a red-coated cast iron pan
Brown Irish Cream, and Yellow Vanilla macarons
Fried sambosas
Cinnamon and nutmeg
Sprigs of Rosemary
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